Briottet Crème de Framboise Raspberry Liqueur pot still with ice or in a
Briottet Crème de Framboise Raspberry Liqueur pot still with ice or in aBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
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